Located in the western pacific and under Japanese rule for decades, combined with culinary influence from Philippines, USA, Malaysia and Indonesia, Palau’s cuisine is a truly Pacific fusion of sea food, fresh fruits and vegetables and spices.
Tova Harel, Fish ‘n Fins and Ocean Hunter owner is an accomplished and innovative chef, Cook book publisher and food and wine lover and will be your host at night with exotic meals.
During the day we will dive Palau’s best dive sites and night will be a celebration of food and wines from the Pacific Rim (Australia, New Zealand, California and some experimental wine from Palau…)
Diners will be served at Barracuda restaurant and on deserted islands under the stars
Number of spaces is limited! Join us now
Diving program:
Join our fiesta at any day and complete a full week program.
Day 1- Dancing Sharks: Dive Palau’s blue corners and sheer walls
Day 2- Forlorn WWII Wrecks: explore our 30+ historic wrecks
Day 3- Mysterious Caves: Temple of Doom and Chandelier cave….
Day 4- Colorful Coral gardens: Macro heaven and Jelly Fish Lake
Day 5- Majestic Blue Holes: our famous blue holes
Text by Fish n Fins
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